Dietary Supervisor

Amsterdam Nursing Home is seeking a Dietary Supervisor for the kitchen in our skilled nursing facility in New York, NY. The ideal candidate will have prior dietary experience in a long-term care setting.

DUTIES and REQUIREMENTS:

• Supervises employees engaged in serving food nursing home and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties
• Assigns and coordinates work of employees to promote efficiency of operations
• Supervises serving of meals
• Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
• Keeps records, such as amount and cost of meals served and hours worked by employees
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
• Prepares work schedules and evaluates work performance of employees
• May direct preparation of foods and beverages
• May assist Dietitian and clinical staff in planning menus
• May interview, select, or hire new employees
• When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor